At Home French Fries & Ketchup Recipe

Did you know that store bought ketchup is packed with sugar? And the low sugar kinds are usually loaded with chemicals. Try this at home recipe for the ketchup lovers in your home. You can make it a family activity & store it in mason jars in the fridge & keep for up to 3 months.



Homemade Ketchup

Ingredients:

1 can whole organic tomatoes (28-32 ounce)

1 tablespoon tomato paste

½ cup apple cider vinegar

1 teaspoon garlic powder

1 tablespoon onion powder

2 tablespoons honey 

2 tablespoons molasses

1 teaspoon Himalayan or sea salt

1 teaspoon dried mustard powder

A pinch of each of the following (to taste): Cinnamon, cloves, all-spice, cayenne

1 cup of water


Instructions:

Put the ingredients in a blender or food processor and blend well. Put in fridge to let flavors meld overnight or at least two hours.

I also love this one from Epicurious, a little more time consuming but worth it.

At Home Baked French Fries

Ingredients:

3-4 russet potatoes, scrubbed clean and dried

1/4 cup Olive or Canola Oil

Sea salt + black pepper

1 tsp garlic powder

Instructions:

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